Diet-Related Fibers and Human Health Outcomes, Version 3.1 (Retired)

Project Summary Title and Description

Title
Diet-Related Fibers and Human Health Outcomes, Version 3.1 (Retired)
Description
The objectives of this database are to: 1. Systematically compile and provide access to primary, English-language, peer-reviewed science linking dietary fiber intake in humans to one or more of 10 potential health benefits 2. Provide researchers with a tool to understand how different fibers are characterized in studies 3. Facilitate researchers in identifying gaps in the current research 4. Create a database to serve as a starting foundation of primary human literature for conducting evidence-based reviews and meta-analyses 5. Efficiently assist researchers in identifying fibers of interest. This database should serve as a foundation for future work. Specific inclusion and exclusion criteria, detailed in the user manual, were applied in determining database eligibility; thus, this database is not intended to serve as a sole source for identifying all possible fiber literature for the purposes of conducting a meta-analysis or systematic review. This database contains Population, Intervention, Comparator, and Outcome (PICO) data to help users formulate and narrow the focus of their research question. It is expected that secondary searches will be conducted to augment this database.
Attribution
N/A
Authors of Report
N/A
Methodology description
Please see user manual.
PROSPERO
N/A
DOI
10.26300/5mvb-dv55
Notes
Data was extracted prospectively in SRDR by the research team, exported in Microsoft Excel and cleaned, and the final (cleaned) dataset was retrospectively imported from Excel back to SRDR to create the current, published project. Please note that a user manual has been uploaded with this project. The user manual contains detailed information on methods and data collected. We strongly advise all investigators to review this document before using the database.
Funding Source
International Life Sciences Institute – North America branch (ILSI-NA)

Key Questions

1. Is this a fiber intervention study?
2. Is this a fiber intervention study?
3. Is this a fiber intervention study?
4. Is this a fiber intervention study?
5. Is this a fiber intervention study?
6. Is this a fiber intervention study?

Associated Extraction Forms

Associated Studies (each link opens a new tab)

TitleAuthorsYear
The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function.
Absence of effect of bran on blood-lipids.
Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin.
Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia.
Colonic response to dietary fibre from carrot, cabbage, apple, bran.
Effect of gel fibre on gastric emptying and absorption of glucose and paracetamol.
Combined use of guar and acarbose in reduction of postprandial glycaemia.
The effect of a natural high-fiber diet on serum lipids, fecal lipids, and colonic function.
Effect of wheat fiber on blood lipids, fecal steroid excretion and serum iron.
The use of bulk evacuant in patients with haemorrhoids.
Effect of high- and low-fiber diets on plasma lipids and insulin.
Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both.
The effect of unabsorbable carbohydrate on gut hormones. Modification of post-prandial GIP secretion by guar. [1]
The effect of unabsorbable carbohydrate on gut hormones. Modification of post-prandial GIP secretion by guar. [2]1979
Increase of serum cholesterol in man fed a bran diet.
High-fiber diets in the treatment of diabetes mellitus.
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.
Effect of fiber from fruits and vegetables on metabolic responses of human subjects I. Bowel transit time, number of defecations, fecal weight, urinary excretions of energy and nitrogen and apparent digestibilities of energy, nitrogen, and fat.
A trial of bran and bran biscuits for constipation in mentally handicapped and psychogeriatric patients.
Effect of added fiber on the glucose and metabolic response to a mixed meal in normal and diabetic subjects.
Guar crispbread in the diabetic diet.
The effects of two dietary fiber supplements on gastrointestinal transit, stool weight and frequency, and bacterial flora, and fecal bile acids in normal subjects. [2]
The effects of two dietary fiber supplements on gastrointestinal transit, stool weight and frequency, and bacterial flora, and fecal bile acids in normal subjects. [1]1977
Decrease in postprandial insulin and glucose concentrations by guar and pectin.
The interaction of dietary fibers and cholesterol upon the plasma lipids and lipoproteins, sterol balance, and bowel function in human subjects.
Metabolic responses to dietary supplements of bran.
Changes in fecal composition and colonic function due to cereal fiber.
The effect on intestinal transit and the feces of raw and cooked bran in different doses.
The effect of wheat bran on intestinal transit.
Effects of two types of dietary fibre on faecal steroid and lipid excretion. [2]
Effects of two types of dietary fibre on faecal steroid and lipid excretion. [1]1975
The diet and moderate exercise trial (DAMET): results after 24 weeks.
Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.
Role of water-soluble dietary fiber in the management of elevated plasma cholesterol in healthy subjects.
Effect of soya and cellulose fibers on postprandial glycemic response in type II diabetic patients.
Guar, but not psyllium, increases breath methane and serum acetate concentrations in human subjects.
Colonic fermentation and markers of colorectal-cancer risk.
Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
A dietary fibre supplement in the treatment of mild hypertension. A randomized, double-blind, placebo-controlled trial.
The influence of rice bran on plasma lipids and lipoproteins in human volunteers.
Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteins.
Cholesterol-lowering effects of psyllium-enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemia.
Lathosterol and other noncholesterol sterols during treatment of hypercholesterolemia with lovastatin alone and with cholestyramine or guar gum.
Oat bran increases serum acetate of hypercholesterolemic men.
Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid concentrations.
Effect of oatbran on mild hyperlipidaemia.
Effects of guava intake on serum total and high-density lipoprotein cholesterol levels and on systemic blood pressure.
A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype.
The addition of oatbran to a low fat diet has no effect on lipid values in hypercholesterolaemic subjects.
Absence of guar efficacy in complex spaghetti meals on postprandial glucose and C-peptide levels in healthy control and non-insulin-dependent diabetes mellitus subjects.
Effects of cereal and vegetable fiber feeding on potential risk factors for colon cancer.
Therapeutic effect of guar gum in patients with non-insulin-dependent diabetes mellitus.
Effects of an oat bran concentrate on serum lipids in free-living men with mild to moderate hypercholesterolaemia.
Effects of psyllium hydrophilic mucilloid on LDL-cholesterol and bile acid synthesis in hypercholesterolemic men.
Guar gum in insulin-dependent diabetes: effects on glycemic control and serum lipoproteins.
Guar gum improves insulin sensitivity, blood lipids, blood pressure, and fibrinolysis in healthy men.
Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake.
The effects of dietary fibre on upper and lower gastro-intestinal transit times and faecal bulking.
Effect of oat bran muffins on calcium absorption and calcium, phosphorus, magnesium and zinc balance in men.
Effects of increasing quantities of oat bran in hypercholesterolemic people.
Oat bran and cholesterol reduction: evidence against specific effect.
Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum.
Modulation of postprandial glycaemia and insulinaemia by dietary fat.
Methane production and bowel function parameters in healthy subjects on low- and high-fiber diets.
The effect of resistant starch on colon function in humans.
Combination therapy with lovastatin and guar gum versus lovastatin and cholestyramine in treatment of hypercholesterolemia.
Effects on serum lipids of adding instant oats to usual American diets.
Influence of two guar preparations on glucose and insulin levels during a glucose tolerance test in healthy volunteers.
Dietary fiber in hospitalized geriatric patients: too soft a solution for too hard a problem?
Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men.
Serum lipid and fecal bile acid changes with cereal, vegetable, and sugar-beet fiber feeding.
Consumption of prunes as a source of dietary fiber in men with mild hypercholesterolemia.
Metabolic effects and clinical value of beet fiber treatment in NIDDM patients.
A small dose of soluble alginate-fiber affects postprandial glycemia and gastric emptying in humans with diabetes.
Oat gum lowers glucose and insulin after an oral glucose load.
Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with non-insulin-dependent diabetes.
Calcium absorption in elderly subjects on high- and low-fiber diets: effect of gastric acidity.
Hypocholesterolemic effects of different bulk-forming hydrophilic fibers as adjuncts to dietary therapy in mild to moderate hypercholesterolemia.
An open, randomised, parallel group study of lactulose versus ispaghula in the treatment of chronic constipation in adults.
Nutrient interaction in relation to glycaemic response in isocarbohydrate and isocaloric meals. [2]
Nutrient interaction in relation to glycaemic response in isocarbohydrate and isocaloric meals. [1]
Effect of soluble fibers on plasma lipids, glucose tolerance and mineral balance.
The effect of a combination low sodium, low fat, high fibre diet on serum lipids in treated hypertensive patients.
The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study.
Effects of a gel forming dietary fiber, guar gum, on the absorption of glibenclamide and metabolic control and serum lipids in patients with non-insulin-dependent (type 2) diabetes.
Effect of dietary fiber on symptoms and rectosigmoid motility in patients with irritable bowel syndrome. A controlled, crossover study.
Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure.
Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
Metabolic studies on the hypolipidaemic effect of guar gum.
Placebo-controlled trial of the effects of guar gum and metformin on fasting blood glucose and serum lipids in obese, type 2 diabetic patients.
Dietary fibre added to very low calorie diet reduces hunger and alleviates constipation.
Low vs high dietary fiber and serum, biliary, and fecal lipids in middle-aged men.
Soy cotyledon fiber products reduce plasma lipids.
Effects of alpha-glucosidase inhibition and viscous fibre on diabetic control and postprandial gut hormone responses.
The effect of a soluble dietary fibre supplement on 24-hour energy expenditure during a standardized physical activity programme.
Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men.
Lactulose in the treatment of symptomatic diverticular disease: a comparative study with high-fibre diet.
A controlled trial of a low sodium, low fat, high fibre diet in treated hypertensive patients: the efficacy of multiple dietary intervention.
Overweight treated with energy restriction and a dietary fibre supplement: a 6-month randomized, double-blind, placebo-controlled trial.
Cholesterol-lowering effects of soluble-fiber cereals as part of a prudent diet for patients with mild to moderate hypercholesterolemia.
Effectiveness of wheat bran in preventing constipation of hospitalized orthopaedic surgery patients.
Comparison of psyllium hydrophilic mucilloid and cellulose as adjuncts to a prudent diet in the treatment of mild to moderate hypercholesterolemia.
Fructans of Jerusalem artichokes: intestinal transport, absorption, fermentation, and influence on blood glucose, insulin, and C-peptide responses in healthy subjects.
Synergistic effects of psyllium in the dietary treatment of hypercholesterolemia.
Manipulation of fecal pH by dietary means. [1]
Manipulation of fecal pH by dietary means. [2]
Manipulation of fecal pH by dietary means. [3]1990
Metabolic and nutritional effects of long-term use of guar gum in the treatment of noninsulin-dependent diabetes of poor metabolic control.
Inhibition of starch absorption by dietary fibre. A comparative study of wheat bran, sugar-beet fibre, and pea fibre.
Dietary fibre enrichment, blood pressure, lipoprotein profile and gut hormones in NIDDM patients.
A dietary fibre supplement and weight maintenance after weight reduction: a randomized, double-blind, placebo-controlled long-term trial.
Blood glucose response to pea fiber: comparisons with sugar beet fiber and wheat bran.
Mouth-to-cecum transit time in patients affected by chronic constipation: effect of glucomannan.
The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.
Randomised blind controlled trial of a high fibre, low fat and low sodium dietary regimen in mild essential hypertension.
All bran vs corn flakes: plasma glucose and insulin responses in young females.
Effect of breakfast cereals on short-term food intake. [1]
Effect of breakfast cereals on short-term food intake. [2]
Dietary guar gum effects on postprandial blood glucose, insulin and hydroxyproline in humans.
Modulation of postprandial glycaemia and insulinaemia by pectin in mixed nutrient combinations.
Modulation of postprandial glycaemia and insulinaemia by cellulose in mixed nutrient combinations.
Cholesterol-lowering effects of psyllium hydrophilic mucilloid. Adjunct therapy to a prudent diet for patients with mild to moderate hypercholesterolemia.
A comparison of metformin versus guar in combination with sulphonylureas in the treatment of non insulin dependent diabetes.
Weight reduction with dietary fibre supplements. Results of two double-blind randomized studies. [2]
Weight reduction with dietary fibre supplements. Results of two double-blind randomized studies. [1]1987
A randomised controlled trial to investigate the effect of a high fibre diet on blood pressure and plasma fibrinogen.
High-fiber foods at breakfast: influence on plasma glucose and insulin responses to lunch.
Effect of psyllium gum and wheat bran on spontaneous energy intake.
The effect of age, sex and level of intake of dietary fibre from wheat on large-bowel function in thirty healthy subjects.
Mean transit time measurement by analysis of a single stool after ingestion of multicolored plastic pellets.
The therapeutic effect of fiber in treating obesity.
Food fiber choices for diabetic diets.
Comparison of the effects of psyllium and wheat bran on gastrointestinal transit time and stool characteristics.
Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients.
Effects of a dietary fibre supplement to a weight reduction programme on blood pressure. A randomized, double-blind, placebo-controlled study.
Does adding fibre to a low energy, high carbohydrate, low fat diet confer any benefit to the management of newly diagnosed overweight type II diabetics?
Effects of solid and liquid guar gum on plasma cholesterol and triglyceride concentrations in moderate hypercholesterolemia.
Clinical evaluation of methylcellulose as a bulk laxative. [2]
Clinical evaluation of methylcellulose as a bulk laxative. [1]
Soluble and insoluble dietary fibre in diabetic diets.
Evaluation of guar biscuits for use in the management of diabetes: tests of physiological effects and palatability in non-diabetic volunteers.
Serum lipid response to a fat-modified, oatmeal-enhanced diet.
Mineral retention in young men consuming soy-fiber-augmented liquid-formula diets.
Effects of four meals with different kinds of dietary fibre on glucose metabolism in healthy subjects and non-insulin-dependent diabetic patients.
Comparison of the effects on colonic function caused by feeding rice bran and wheat bran.
Effects of soy polysaccharide on postprandial plasma glucose, insulin, glucagon, pancreatic polypeptide, somatostatin, and triglyceride in obese diabetic patients.
Guar gum and gemfibrozil--an effective combination in the treatment of hypercholesterolaemia.
Low dose guar in a novel food product: improved metabolic control in non-insulin-dependent diabetes.
Guar sprinkled on food: effect on glycaemic control, plasma lipids and gut hormones in non-insulin dependent diabetic patients.
A comparative study of the effects on colon function caused by feeding ispaghula husk and polydextrose. [2]
A comparative study of the effects on colon function caused by feeding ispaghula husk and polydextrose. [1]1988
Flattening postprandial blood glucose responses with guar gum: acute effects. [3]
Flattening postprandial blood glucose responses with guar gum: acute effects. [2]
Flattening postprandial blood glucose responses with guar gum: acute effects. [1]-- Not Found --
Prophylaxis of constipation by wheat bran: a randomized study in hospitalized patients.
Dietary fiber effects on passage rate and breath hydrogen.
Colonic transit after fibre supplementation in patients with haemorrhoids.
Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded products.
The effects of the fiber components pectin, cellulose and lignin on serum cholesterol levels.
Outpatient management of diabetes mellitus with patient education to increase dietary carbohydrate and fiber.
Effects of soybean polysaccharide on plasma lipids.
Effect of guar gum on glipizide absorption in man.
To what extent does increased dietary fiber improve glucose and lipid metabolism in patients with noninsulin-dependent diabetes mellitus (NIDDM)?
Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects.
Interaction of dietary sucrose and fiber on serum lipids in healthy young men fed high carbohydrate diets.
Effects of an oats fibre tablet and wheat bran in healthy volunteers.
Reduced glycemic response to beet-fibre meal in non-insulin-dependent diabetics and its relation to plasma levels of pancreatic and gastrointestinal hormones.
Long-term effects of guar gum on blood lipids.
Serum lipid response to oat product intake with a fat-modified diet.
Is fiber satiating? Effects of a high fiber preload on subsequent food intake of normal-weight and obese young men.
Effect of fiber on protein, fat and calcium digestibilities and fecal cholesterol excretion.
A randomized controlled trial of low carbohydrate and low fat/high fiber diets for weight loss.
Nutritional risk of high-carbohydrate, guar gum dietary supplementation in non-insulin-dependent diabetes mellitus.
The effect of guar gum on the acute metabolic response to glyburide.
A randomized controlled trial of the effect of dietary fibre on blood pressure.
Diabetic control is improved by guar gum and wheat bran supplementation.
No glycemic benefit from guar administration in NIDDM.
The influence of a high-fibre diet on body weight, serum lipids and blood pressure in slightly overweight persons. A randomized, double-blind, placebo-controlled investigation with diet and fibre tablets (DumoVital).
Effects of a moderate dietary fibre supplement on hunger rating, energy input and faecal energy output in young, healthy volunteers. A randomized, double-blind, cross-over trial.
The effect of high and low-fibre breakfasts on hunger, satiety and food intake in a subsequent meal.
Effect of wheat bran on bowel function and fecal calcium in older adults.
Mineral balance in adult men: effect of four refined fibers.
Long-term effects of guar gum and microcrystalline cellulose on glycaemic control and serum lipids in type 2 diabetes.
Pectin delays gastric emptying and increases satiety in obese subjects.
The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle.
Cholesterol-lowering effects of psyllium hydrophilic mucilloid for hypercholesterolemic men.
Glucose and lipid metabolism and insulin sensitivity in type 1 diabetes: the effect of guar gum.
Effect of guar on second-meal glucose tolerance in normal man.
A general practice study of the efficacy of Regulan in functional constipation.
Relationship between changes in GIP concentrations and changes in insulin and C-peptide concentrations after guar gum therapy.
Effect of pectin on gastric emptying and gastroduodenal motility in normal subjects.
Beneficial effects of palatable guar and guar plus fructose diets in diabetic children.
Physical factors influencing the blood glucose response to different breads in type II diabetic patients.
Viscosity of food gums determined in vitro related to their hypoglycemic actions.
Effects of leguminous seeds in a mixed diet in non-insulin-dependent diabetic patients.
Use of xanthan gum in dietary management of diabetes mellitus.
The effect of guar gum on carbohydrate-, fat- and protein-stimulated gut hormone secretion: modification of postprandial gastric inhibitory polypeptide and gastrin responses.
Effect of pectin dose on serum cholesterol levels.
The effect of sodium alginate on the absorption of strontium and calcium in human subjects.
Effects of tendamistate (an alpha-amylase inactivator), guar and placebo on starch metabolism.
Lack of effect of a purified bran preparation in men with low HDL cholesterol.
Does guar gum improve post-prandial hyperglycaemia in humans by reducing small intestinal contact area? [2]
Does guar gum improve post-prandial hyperglycaemia in humans by reducing small intestinal contact area? [1]
Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men.
Effect of glucomannan on obese patients: a clinical study.
Effect of a high fibre, high carbohydrate dietary regimen on serum lipids and lipoproteins in type II hypertensive diabetic patients.
A high carbohydrate leguminous fibre diet improves all aspects of diabetic control.
The evaluation of a new appetite-reducing agent (Prefil) in the management of obesity.
Influence of dietary fiber from vegetables and fruits, bran or citrus pectin on serum lipids, fecal lipids, and colonic function.
Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics.
Effect of different kinds of fibre on postprandial blood glucose in insulin-dependent diabetics.
The effect of dietary fiber on glucose and hormone responses to a mixed meal in normal subjects and in diabetic subjects with and without autonomic neuropathy.
The effect of bran on glucose kinetics and plasma insulin in non-insulin-dependent diabetes mellitus.
The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice.
Effect of test meals of varying dietary fiber content on plasma insulin and glucose response.
Unrefined carbohydrate and dietary fibre in treatment of diabetes mellitus.
Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men.
Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes.
Effect of fiber from fruits and vegetables on metabolic responses of human subjects: fiber intakes, fecal excretions, and apparent digestibilities.
Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fat.
The effect of dietary citrus pectin on the excretion of human fecal neutral and acid steroids and the activity of 7alpha-dehydroxylase and beta-glucuronidase.
Blood glucose and insulin levels in normal subjects following a meal with and without added sugar beet pulp.
Influence of dietary fibers on fermentation in the human large intestine.
Effect of naturally occurring dietary fibre in Western foods on blood glucose.
Guar biscuits in the diabetic diet.
Whole foods and increased dietary fibre improve blood glucose control in diabetic children.
Physiological effects of fibre-rich types of bread. 1. The effect of dietary fibre from bread on the mineral balance of young men.
Dietary fibre in type II diabetes.
Dietary supplementation of fibre (Lunelax) as a mean to reduce postprandial glucose in diabetics.
Lack of effect of dietary fiber on serum lipids, glucose, and insulin in healthy young men fed high starch diets.
Sustained pectin ingestion delays gastric emptying.
Influence of fibre ingestion on carbohydrate utilization and absorption.
Assessment of the metabolic effects of dietary carbohydrate and fibre by measuring urinary excretion of C-peptide. [3]
Assessment of the metabolic effects of dietary carbohydrate and fibre by measuring urinary excretion of C-peptide. [2]
Assessment of the metabolic effects of dietary carbohydrate and fibre by measuring urinary excretion of C-peptide. [1]
Guar and gastric emptying in non-insulin dependent diabetes.
Effect of coarse wheat bran fiber and exercise on plasma lipids and lipoproteins in moderately overweight men.
Effects of dietary fibre and exercise on mid-morning diabetic control--a controlled trial.
Effects of dietary fiber intake before meals on weight loss and hunger in a weight-reducing club.
Glycemic response to wheat products: reduced response to pasta but no effect of fiber.
The effect of pectin and wheat bran on platelet function and haemostatis in man. [2]
The effect of pectin and wheat bran on platelet function and haemostatis in man. [1]1983
The hypolipidemic effect of locust bean gum food products in familial hypercholesterolemic adults and children.
Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects.
Effects of soy polysaccharide on gastrointestinal functions, nutrient balance, steroid excretions, glucose tolerance, serum lipids, and other parameters in humans.
Guar gum and bile: effects on postprandial gallbladder contraction and on serum bile acids in man.
The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man.
Colonic function and fermentation in men consuming high fiber diets.
Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetes. [1]
Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetes. [2]
Effects of a concentrated bran fibre preparation on HDL-cholesterol in hypercholesterolaemic men.
Blood lipids and lipoproteins in adult men fed four refined fibers.
Effects of Guar-enriched pasta in the treatment of diabetes and hyperlipidemia. [1]
Effects of Guar-enriched pasta in the treatment of diabetes and hyperlipidemia. [2]1984
Separate influence of dietary carbohydrate and fibre on the metabolic control in diabetes.
Effects of two "lipid-lowering" diets on plasma lipid levels of patients with peripheral vascular disease.
Effects of guar gum in male subjects with hypercholesterolemia.
Effect of dietary fibre on blood glucose, plasma immunoreactive insulin, C-peptide and GIP responses in non insulin dependent (type 2) diabetics and controls.
Effects of an increased content of cereal fibre in the diet of Type 2 (non-insulin-dependent) diabetic patients.
Effects of dietary fiber on postprandial glycemic profiles in diabetic patients submitted to continuous programmed insulin infusion.
Effects of high fiber breakfasts on glucose metabolism in noninsulin-dependent diabetics.
A double-blind evaluation of guar gum in patients with dyslipidaemia.
The mechanism of action of guar gum in improving glucose tolerance in man.
Guar and its effects on metabolic control in type II diabetic subjects.
Long term effects of guar gum on metabolic control, serum cholesterol and blood pressure levels in type 2 (non-insulin-dependent) diabetic patients with high blood pressure.
Reduced glycosuria during guar gum supplementation in non-insulin-dependent diabetics. A double-blind, randomised cross-over study.
Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjects.
Treatment of familial hypercholesterolemia with a combination of bezafibrate and guar.
Effect of guar gum on blood lipids.
Role of guar and dietary fibre in the management of diabetes mellitus.
Effect of purified cellulose, pectin, and a low-residue diet on fecal volatile fatty acids, transit time, and fecal weight in humans.
Effect of guar gum on body weight and serum lipids in hypercholesterolemic females.
The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses.
Effects of oat gum on blood cholesterol levels in healthy young men.
Resistant starch has little effect on appetite, food intake and insulin secretion of healthy young men.
Effect of resistant starch on fecal bulk and fermentation-dependent events in humans.
Postprandial serum glucose, insulin, and lipoprotein responses to high- and low-fiber diets.
Glycaemic response in normal subjects to five different legumes commonly used in the Philippines.
Chronic and postprandial responses of plasma insulin, glucose and lipids in volunteers given dietary fibre supplements. [2]
Chronic and postprandial responses of plasma insulin, glucose and lipids in volunteers given dietary fibre supplements. [1]
Interaction between physical structure and amylose:amylopectin ratio of foods on postprandial glucose and insulin responses in healthy subjects.
Combination therapy with colestipol and psyllium mucilloid in patients with hyperlipidemia.
The effect of pectin on the gastric emptying rates and blood glucose levels after a test meal.
Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects.
Replacement of digestible by resistant starch lowers diet-induced thermogenesis in healthy men.
Mechanisms of constipation in older persons and effects of fiber compared with placebo.
Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia.
Psyllium for the reduction of cholestyramine-associated gastrointestinal symptoms in the treatment of primary hypercholesterolemia.
Digestibility and bulking effect of ispaghula husks in healthy humans.
The cholesterol-lowering effect of a breakfast cereal containing psyllium fibre.
Long term effects of guar gum on lipid metabolism after carotid endarterectomy.
Intestinal transport and fermentation of resistant starch evaluated by the hydrogen breath test. [1]
Intestinal transport and fermentation of resistant starch evaluated by the hydrogen breath test. [2]
Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults.
Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women.
Effect of wheat bran in treatment of chronic nonorganic constipation. A double-blind controlled trial.
Effects of liquid preloads with different fructose/fibre concentrations on subsequent food intake and ratings of hunger in women.
Effect of short-term ingestion of konjac glucomannan on serum cholesterol in healthy men.
Effect of psyllium on absorption of co-ingested calcium.
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety.
Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
Psyllium husk fibre supplementation to soybean and coconut oil diets of humans: effect on fat digestibility and faecal fatty acid excretion.
Long-term treatment of hypercholesterolemia with dietary fiber.
Fibre-mediated physiological effects of raw and processed carrots in humans.
Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children.
Modification in sucrose tolerance test with acarbose, guargum and their combination in patients with non-insulin dependent diabetes.
Involvement of small intestinal motility in blood glucose response to dietary fibre in man.
Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety.
High viscosity hydroxypropylmethylcellulose reduces postprandial blood glucose concentrations in NIDDM patients.
The effects of preloads varying in physical state and fat content on satiety and energy intake.
Comparative study of the acute effects of resistant starch and dietary fibers on metabolic indexes in men. [2]
Comparative study of the acute effects of resistant starch and dietary fibers on metabolic indexes in men. [1]
Psyllium reduces blood lipids in men and women with hyperlipidemia.
Apparent fiber digestibility and fecal short-chain fatty acid concentrations with ingestion of two types of dietary fiber.
Hypocholesterolemic effects of a dietary fiber supplement.
Method of administration influences the serum cholesterol-lowering effect of psyllium.
Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal.
Endocrine and metabolic effects of guar gum in menopausal women.
A comparison of Agiolax and lactulose in elderly patients with chronic constipation.
The effect of a natural high-fibre diet on faecal and biliary bile acids, faecal pH and whole-gut transit time in man. A controlled study.
Childhood obesity treatment: double blinded trial on dietary fibres (glucomannan) versus placebo.
High fiber diets slow bone turnover in young men but have no effect on efficiency of intestinal calcium absorption.
Cholesterol-lowering effect of barley bran flour and oil.
Lipid profiles after the daily consumption of an oat-based cereal: a controlled crossover trial.
Effect of guar gum on hunger and satiety after meals of differing fat content: relationship with gastric emptying.
Cholesterol-lowering effects of ready-to-eat cereal containing psyllium.
Efficacy of psyllium in reducing serum cholesterol levels in hypercholesterolemic patients on high- or low-fat diets.
Can guava fruit intake decrease blood pressure and blood lipids?
Effects of different vegetables in mixed meals on glucose homeostasis and satiety.
Effect of psyllium, calcium polycarbophil, and wheat bran on secretory diarrhea induced by phenolphthalein.
The effect of acacia gum and a water-soluble dietary fiber mixture on blood lipids in humans.
Sex differences in colonic function: a randomised trial.
Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol.
Randomized, double-blind, placebo-controlled, two-period crossover clinical trial of psyllium fiber in children with hypercholesterolemia.
Effect of vegetable fibre on post prandial glycemia. (1)
Effect of vegetable fibre on post prandial glycemia. (2)
Barley bran flour accelerates gastrointestinal transit time.
Dietary effects on circadian fluctuation in human blood coagulation factor VII and fibrinolysis.
Glycaemic responses in type 2 diabetic patients to various mixed meals taken at home.
Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adults.
Gastrointestinal effects of sugarbeet fiber and wheat bran in healthy men.
High-molecular-weight hydroxypropylmethylcellulose. A cholesterol-lowering agent. [1]
High-molecular-weight hydroxypropylmethylcellulose. A cholesterol-lowering agent. [2]
Effects of different soluble: insoluble fibre ratios at breakfast on 24-h pattern of dietary intake and satiety. [2]
Effects of different soluble: insoluble fibre ratios at breakfast on 24-h pattern of dietary intake and satiety. [1]1995
Enrichment of an Israeli ethnic food with fibres and their effects on the glycaemic and insulinaemic responses in subjects with non-insulin-dependent diabetes mellitus.
Antihypertensive activity of a vegetable fibre preparation: a preliminary, double-blind, placebo-controlled study.
The effect of liquid fibre on feeding behaviour.
Effect of dietary fibre on weight correction after modified fasting.
Satiety effects of spinach in mixed meals: comparison with other vegetables.
Soluble fiber enhances the hypocholesterolemic effect of the step I diet in childhood.
A psyllium-enriched cereal for the treatment of hypercholesterolemia in children: a controlled, double-blind, crossover study.
Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans.
Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism.
Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjects.
Digestion and physiological properties of resistant starch in the human large bowel.
Effects of Bifidobacterium sp fermented milk ingested with or without inulin on colonic bifidobacteria and enzymatic activities in healthy humans.
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects.
The short-term effect of dietary pectin on plasma levels and renal excretion of dehydroepiandrosterone sulfate.
Neither raw nor retrograded resistant starch lowers fasting serum cholesterol concentrations in healthy normolipidemic subjects.
Fate of fructo-oligosaccharides in the human intestine.
Effects of psyllium therapy on stool characteristics, colon transit and anorectal function in chronic idiopathic constipation.
Psyllium husk fiber supplementation to the diets rich in soybean or coconut oil: hypocholesterolemic effect in healthy humans.
Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.
Effects of fructo-oligosaccharides ingestion on fecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans.
Circadian patterns of total 24-h hydrogen and methane excretion in humans ingesting nonstarch polysaccharide (NSP) diets and the implications for indirect calorimetric and D2 18O methodologies.
Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia.
Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
Spontaneous weight loss during 11 weeks' ad libitum intake of a low fat/high fiber diet in young, normal weight subjects.
Dietary fiber and laxation in postop orthopedic patients.
Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects.
Breakfasts with different fiber and macronutrient contents do not differentially affect timing, size or microstructure of the subsequent lunch.
Long-term effects of water-soluble dietary fiber in the management of hypercholesterolemia in healthy men and women.
Digestive and metabolic effects of potato and maize fibres in human subjects.
Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite.
Apple fiber and gum arabic lowers total and low-density lipoprotein cholesterol levels in men with mild hypercholesterolemia.
Effects of inulin and lactose on fecal microflora, microbial activity, and bowel habit in elderly constipated persons.
Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes. [2]
Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes. [1]1997
Effect of lactulose on carbohydrate metabolism and diabetes mellitus.
Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetes.
Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men.
Effects of legume consumption on serum cholesterol, biliary lipids, and sterol metabolism in humans.
The effectiveness of long-term fibre supplementation on weight maintenance in weight-reduced women.
Long-term effects of water-soluble corn bran hemicellulose on glucose tolerance in obese and non-obese patients: improved insulin sensitivity and glucose metabolism in obese subjects.
The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females.
Increasing butyrate concentration in the distal colon by accelerating intestinal transit.
Lathosterol and other non-cholesterol sterols during treatment of hypercholesterolaemia with beta-glucan-rich oat bran.
Effect of meat and resistant starch on fecal excretion of apparent N-nitroso compounds and ammonia from the human large bowel.
Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed Mediterranean-Western diet.
Moderation of lactulose-induced diarrhea by psyllium: effects on motility and fermentation.
Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men.
Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.
Nondigestible oligosaccharides do not interfere with calcium and nonheme-iron absorption in young, healthy men.
Fermentability of an enzymatically modified solubilised potato polysaccharide (SPP).
Sugar beet fiber in formula diet reduces postprandial blood glucose, serum insulin and serum hydroxyproline.
Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans.
Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study.
Lowering glycemic index of food by acarbose and Plantago psyllium mucilage.
Psyllium is superior to docusate sodium for treatment of chronic constipation.
Viscosity of gums in vitro and their ability to reduce postprandial hyperglycemia in normal subjects.
Fructans of chicory: intestinal transport and fermentation of different chain lengths and relation to fructose and sorbitol malabsorption.
Mechanisms by which wheat bran and oat bran increase stool weight in humans.
Lipid- and glucose-lowering efficacy of Plantago Psyllium in type II diabetes.
Effect of hydrolyzed guar fiber on fasting and postprandial satiety and satiety hormones: a double-blind, placebo-controlled trial during controlled weight loss.
A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women.
Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in type 1 diabetic patients on intensive insulin therapy.
Cookies enriched with psyllium or oat bran lower plasma LDL cholesterol in normal and hypercholesterolemic men from Northern Mexico.
Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index.
Short-chain fructo-oligosaccharide administration dose-dependently increases fecal bifidobacteria in healthy humans.
African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects.
Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan.
Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes.
A novel source of wheat fiber and protein: effects on fecal bulk and serum lipids.
Colonic bacterial activity and serum lipid risk factors for cardiovascular disease.
The effect of encapsulated soluble fiber on carohydrate metabolism during exercise.
Effect of nondigestible oligosaccharides on large-bowel functions, blood lipid concentrations and glucose absorption in young healthy male subjects.
Oligofructose stimulates calcium absorption in adolescents.
Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects.
Ispaghula husk in the treatment of hypercholesterolaemia: a double-blind controlled study.
Effect of wheat bran on serum lipids: influence of particle size and wheat protein.
Effects of a partially hydrolyzed guar gum on intestinal absorption of carbohydrate, protein and fat: a double-blind controlled study in volunteers.
Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.
Randomized, double-blind trial of chitosan for body weight reduction.
Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial.
Decrease in serum LDL cholesterol with microcrystalline chitosan.
Long-term blood cholesterol-lowering effects of a dietary fiber supplement.
The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake.
A study to assess the effect of dietary supplementation with soluble fibre (Minolest) on lipid levels in normal subjects with hypercholesterolaemia.
Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia.
Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers.
Hypocholesterolemic effect of germinated fenugreek seeds in human subjects.
Cholesterol lowering with high-viscosity hydroxypropylmethylcellulose.
The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans.
Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans.
The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women.
Wheat bran supplementation does not affect biochemical markers of bone turnover in young adult women with recommended calcium intake.
Carbohydrate availability of arroz caldo with lambda-carrageenan.
Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol.
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia.
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.
Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus.
Effects of wheat bran and Olestra on objective measures of stool and subjective reports of GI symptoms.
Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia.
Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial.
Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.
Digestion of so-called resistant starch sources in the human small intestine.
Effect of cocoa bran on low-density lipoprotein oxidation and fecal bulking.
An unfermented gel component of psyllium seed husk promotes laxation as a lubricant in humans.
Effect of supplements with lactic acid bacteria and oligofructose on the intestinal microflora during administration of cefpodoxime proxetil.
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.
Studies on the effects of polydextrose intake on physiologic functions in Chinese people.
Is dietary fiber beneficial in chronic ischemic heart disease?
Guar gum reduces postprandial hypotension in older people.
Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.
Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet.
Long-term effect of fibre supplement and reduced energy intake on body weight and blood lipids in overweight subjects.
The effect of addition of modified guar gum to a low-energy semisolid meal on appetite and body weight loss.
Effect of resistant starch on potential biomarkers for colonic cancer risk in patients with colonic adenomas: a controlled trial.
Beans, as a source of dietary fiber, increase cholecystokinin and apolipoprotein b48 response to test meals in men.
Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects.
In the absence of dietary surveillance, chitosan does not reduce plasma lipids or obesity in hypercholesterolaemic obese Asian subjects.
Mechanisms of action of beta-glucan in postprandial glucose metabolism in healthy men.
Gastrointestinal side effects of orlistat may be prevented by concomitant prescription of natural fibers (psyllium mucilloid).
A study of fructo oligosaccharides in the prevention of travellers' diarrhoea.
Supplementation with dietary fiber improves fecal incontinence.
Effects of dietary arabinogalactan on gastrointestinal and blood parameters in healthy human subjects.
Sex and hormonal status influence plasma lipid responses to psyllium.
The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides--a human volunteer study.
Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives.
Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial.
Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertension.
Associations between spontaneous meal initiations and blood glucose dynamics in overweight men in negative energy balance.
Sex and hormonal status influence the effects of psyllium on lipoprotein remodeling and composition.
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.
Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control?
Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial.
Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet?
The effect of wheat bran particle size on laxation and colonic fermentation. [1]
The effect of wheat bran particle size on laxation and colonic fermentation. [2]1999
Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.
Non-digestible oligosaccharides and calcium absorption in girls with adequate calcium intakes.
Apparent mineral retention is similar in control and hyperinsulinemic men after consumption of high amylose cornstarch.
The effect of guar gum addition to a semisolid meal on appetite related to blood glucose, in dieting men.
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men.
Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes.
Plasma cholecystokinin is associated with subjective measures of satiety in women.
Glucose and insulin responses to a new zero-energy fiber source.
Abnormalities of GI transit in bloated irritable bowel syndrome: effect of bran on transit and symptoms.
Fructooligosaccharides and Lactobacillus acidophilus modify bowel function and protein catabolites excreted by healthy humans.
Effects of guar gum, ispaghula and microcrystalline cellulose on abdominal symptoms, gastric emptying, orocaecal transit time and gas production in healthy volunteers.
Dietary counselling for dyslipidemia in primary care: results of a randomized trial.
High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.
Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status in postmenopausal women: a stable-isotope study.
The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal.
Addition of inulin to a moderately high-carbohydrate diet reduces hepatic lipogenesis and plasma triacylglycerol concentrations in humans.
Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men.
Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects.
Chitosan decreases total cholesterol in women: a randomized, double-blind, placebo-controlled trial.
A solubilized cellulose fiber decreases peak postprandial cholecystokinin concentrations after a liquid mixed meal in hypercholesterolemic men and women.
Guar attenuates fall in postprandial blood pressure and slows gastric emptying of oral glucose in type 2 diabetes.
Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies.
Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.
Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects.
Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk. A controlled randomized lifestyle intervention study.
Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men.
Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients.
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
The effect of long-term microcrystalline chitosan therapy on plasma lipids and glucose concentrations in subjects with increased plasma total cholesterol: a randomised placebo-controlled double-blind crossover trial in healthy men and women.
Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women.
Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus.
Improvement of HDL- and LDL-cholesterol levels in diabetic subjects by feeding bread containing chitosan.
Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations. [1]
Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations. [2]
Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations. [3]2004
Fiber (glucomannan) is beneficial in the treatment of childhood constipation.
Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men.
Arabinoxylan fibre improves metabolic control in people with Type II diabetes.
Inclusion of guar gum and alginate into a crispy bar improves postprandial glycemia in humans.
No long-term benefits of supplementation with arabinogalactan on serum lipids and glucose.
Impact of consumption of oligosaccharide-containing biscuits on the fecal microbiota of humans.
Effect of dietary fiber intake on blood pressure: a randomized, double-blind, placebo-controlled trial.
Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals.
Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone.
High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects.
Effect of soluble fiber intake in lipid and glucose levels in healthy subjects: a randomized clinical trial.
Suppressive effects of dietary fiber in yogurt on the postprandial serum lipid levels in healthy adult male volunteers.
Supplementation of wheat fibre can improve risk profile in patients with dysmetabolic cardiovascular syndrome.
Resistant starch supplementation influences blood lipid concentrations and glucose control in overweight subjects.
Effect of an oral bulking agent and a rectal laxative administered alone or in combination for the treatment of constipation.
The cholesterol-lowering effect of coconut flakes in humans with moderately raised serum cholesterol.
A double-blind placebo-controlled clinical trial compares the cholesterol-lowering effects of two different soy protein preparations in hypercholesterolemic subjects.
Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men.
The effect of the dietary supplement, Chitosan, on body weight: a randomised controlled trial in 250 overweight and obese adults.
Lupin kernel fibre-enriched foods beneficially modify serum lipids in men.
Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women.
The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study.
Experiences with three different fiber supplements in weight reduction.
Effect of high intakes of fruit and vegetables on redox status in type 2 onset diabetes: a pilot study.
Chitosan supplementation and fat absorption in men and women.
Rice bran oil, not fiber, lowers cholesterol in humans.
Effects of agar (kanten) diet on obese patients with impaired glucose tolerance and type 2 diabetes.
Dietary supplementation of different doses of NUTRIOSE FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men.
Failure of dietary oligofructose to prevent antibiotic-associated diarrhoea.
Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.
Effects of oligofructose on glucose and lipid metabolism in patients with nonalcoholic steatohepatitis: results of a pilot study.
Effect of bread containing resistant starch on postprandial blood glucose levels in humans.
Effects of thickened beverages fortified with inulin on beverage acceptance, gastrointestinal function, and bone resorption in institutionalized adults.
Effect of combining psyllium fiber with simvastatin in lowering cholesterol.
The effect of Irvingia gabonensis seeds on body weight and blood lipids of obese subjects in Cameroon.
Effect of an oat bran-rich supplement on the metabolic profile of overweight premenopausal women.
Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans.
Arabinoxylan-enriched meal increases serum ghrelin levels in healthy humans.
Microcrystalline chitosan is ineffective to decrease plasma lipids in both apolipoprotein E epsilon 4 carriers and non-carriers: a long-term placebo-controlled trial in hypercholesterolaemic volunteers.
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial.
Effect of a barley breakfast cereal on blood glucose and insulin response in normal and diabetic patients.
Evaluation of the independent and combined effects of xylitol and polydextrose consumed as a snack on hunger and energy intake over 10 d.
Glycemic responses of oat bran products in type 2 diabetic patients.
A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents.
Single- or double-blind treatment With Balsamodendron mukul and nifedipine in hypertensive patients.
A randomized controlled trial of dietary fiber intake on serum lipids.
Psyllium decreased serum glucose and glycosylated hemoglobin significantly in diabetic outpatients.
Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism.
Impact of cereal fibre on glucose-regulating factors.
Attenuated response of the serum triglyceride concentration to ingestion of a chocolate containing polydextrose and lactitol in place of sugar.
A combination of fibre-rich rye bread and yoghurt containing Lactobacillus GG improves bowel function in women with self-reported constipation.
Effect on appetite control of minor cereal and pseudocereal products. [3]
Effect on appetite control of minor cereal and pseudocereal products. [1]
Effect on appetite control of minor cereal and pseudocereal products. [2]
Isoflavones and functional foods alter the dominant intestinal microbiota in postmenopausal women.
Oligofructose promotes satiety in healthy human: a pilot study.
Effect of chitosan on lipid levels when administered concurrently with atorvastatin--a placebo controlled study.
Dietary fructooligosaccharides affect intestinal barrier function in healthy men.
Dose-dependent inhibition of the post-prandial glycaemic response to a standard carbohydrate meal following incorporation of alpha-cyclodextrin.
Effects of flax fiber on laxation and glycemic response in healthy volunteers. [1]
Effects of flax fiber on laxation and glycemic response in healthy volunteers. [2]2005
Effect of plant sterols and glucomannan on lipids in individuals with and without type II diabetes.
Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men.
Long-term gastrointestinal tolerance of NUTRIOSE FB in healthy men.
Beta-glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations.
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
Impact of sugar beet pectin and polydextrose on fasting and postprandial glycemia and fasting concentrations of serum total and lipoprotein lipids in middle-aged subjects with abnormal glucose metabolism.
Cereal fiber improves whole-body insulin sensitivity in overweight and obese women.
The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans.
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect.
Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.
Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
Carob pulp preparation rich in insoluble dietary fiber and polyphenols enhances lipid oxidation and lowers postprandial acylated ghrelin in humans.
Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization.
Dietary fructo-oligosaccharides in healthy adults do not negatively affect faecal cytotoxicity: a randomised, double-blind, placebo-controlled crossover trial.
Prospective randomized crossover trial comparing fibre with lactulose in the treatment of idiopathic chronic constipation.
Pea fiber lowers fasting and postprandial blood triglyceride concentrations in humans. [1]
Pea fiber lowers fasting and postprandial blood triglyceride concentrations in humans. [2]
The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal.
Post-prandial responses to cereal products enriched with barley beta-glucan.
A controlled, randomized, double-blind trial to evaluate the effect of a supplement of cocoa husk that is rich in dietary fiber on colonic transit in constipated pediatric patients.
Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity.
Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women.
A combination therapy including psyllium and plant sterols lowers LDL cholesterol by modifying lipoprotein metabolism in hypercholesterolemic individuals.
Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.
The benefits of early intervention in obese diabetic patients with FBCx: a new dietary fibre.
Effect of a viscous fiber-containing nutrition bar on satiety of patients with type 2 diabetes.
Evaluating efficacy of a chitosan product using a double-blinded, placebo-controlled protocol.
Effect of a viscous fiber bar on postprandial glycemia in subjects with type 2 diabetes.
Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety.
Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance.
Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure.
The effect of beta-glucan on the glycemic and insulin index.
Effects of a carbohydrate-restricted diet with and without supplemental soluble fiber on plasma low-density lipoprotein cholesterol and other clinical markers of cardiovascular risk.
Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men.
Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia.
High-viscosity hydroxypropylmethylcellulose blunts postprandial glucose and insulin responses.
A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans.
Effects of a combination fiber system on appetite and energy intake in overweight humans.
Effects of oligofructose-enriched inulin on intestinal absorption of calcium and magnesium and bone turnover markers in postmenopausal women.
Gastrointestinal responses following acute and medium term intake of retrograded resistant maltodextrins, classified as type 3 resistant starch.
Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects.
Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans.
Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial.
Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man.
Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. [2]
Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. [1]
The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women.
Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers.
Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose.
Long-term administration of inulin-type fructans has no significant lipid-lowering effect in normolipidemic humans.
Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols.
Supplementation of conventional therapy with the novel grain Salba (Salvia hispanica L.) improves major and emerging cardiovascular risk factors in type 2 diabetes: results of a randomized controlled trial.
The effect of probiotic fermented milk and inulin on the functions and microecology of the intestine.
Effect of prebiotic supplementation and calcium intake on body mass index.
Different effect of psyllium and guar dietary supplementation on blood pressure control in hypertensive overweight patients: a six-month, randomized clinical trial.
Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.
Effects of cellulose supplementation on fecal consistency and fecal weight.
Randomised study to compare the efficacy and safety of isapgol plus atorvastatin versus atorvastatin alone in subjects with hypercholesterolaemia.
Effects of agar and pectin on gastric emptying and post-prandial glycaemic profiles in healthy human volunteers.
Hydroxypropylmethylcellulose significantly lowers blood cholesterol in mildly hypercholesterolemic human subjects. [2]
Hydroxypropylmethylcellulose significantly lowers blood cholesterol in mildly hypercholesterolemic human subjects. [1]2009
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects.
Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men. [2]
Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men. [1]2007
Effect of combining viscous fibre with lovastatin on serum lipids in normal human subjects.
Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans.
Young adolescents who respond to an inulin-type fructan substantially increase total absorbed calcium and daily calcium accretion to the skeleton.
The acute effects of psyllium on postprandial lipaemia and thermogenesis in overweight and obese men.
Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial.
Efficacy and safety of chitosan HEP-40 in the management of hypercholesterolemia: a randomized, multicenter, placebo-controlled trial.
Effect of high beta-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men--a randomized, double-blinded, placebo-controlled trial.
Baseline microbiota activity and initial bifidobacteria counts influence responses to prebiotic dosing in healthy subjects.
The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.
Hydroxypropylmethylcellulose and methylcellulose consumption reduce postprandial insulinemia in overweight and obese men and women.
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects. [2]
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects. [1]
Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study. [2]
Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study. [1]
Flaxseed reduces total and LDL cholesterol concentrations in Native American postmenopausal women.
Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
Intervention with dietary fiber to treat constipation and reduce laxative use in residents of nursing homes.
Raisins and additional walking have distinct effects on plasma lipids and inflammatory cytokines.
Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men.
Safety aspects and cholesterol-lowering efficacy of chitosan tablets.
Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial.
Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner.
Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.
Does the biomarker 15N-lactose ureide allow to estimate the site of fermentation of resistant starch?
Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii.
Digestive tolerance of inulin-type fructans: a double-blind, placebo-controlled, cross-over, dose-ranging, randomized study in healthy volunteers.
Phylotypes related to Ruminococcus bromii are abundant in the large bowel of humans and increase in response to a diet high in resistant starch.
Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.
Daily ingestion of alginate reduces energy intake in free-living subjects.
A novel resistant maltodextrin alters gastrointestinal tolerance factors, fecal characteristics, and fecal microbiota in healthy adult humans.
Effect of yacon (Smallanthus sonchifolius) on colonic transit time in healthy volunteers.
Glycaemic index of four commercially available breads in Malaysia.
Modulation of the postprandial phase by beta-glucan in overweight subjects: effects on glucose and insulin kinetics.
Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteers.
Modulation of the fecal microflora profile and immune function by a novel trans-galactooligosaccharide mixture (B-GOS) in healthy elderly volunteers.
Effects of xylooligosaccharides in type 2 diabetes mellitus.
Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women.
Influences of a dietary supplement in combination with an exercise and diet regimen on adipocytokines and adiposity in women who are overweight.
No effect of added beta-glucan or of fructooligosaccharide on appetite or energy intake.
Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study.
Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial.
Effects of polydextrose supplementation on different faecal parameters in healthy volunteers.
Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study.
Effect of novel maize-based dietary fibers on postprandial glycemia and insulinemia.
Viscosity of fiber preloads affects food intake in adolescents.
Use of cereal fiber to facilitate adherence to a human caloric restriction program.
Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trial.
Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance.
Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia.
Use of fiber instead of laxative treatment in a geriatric hospital to improve the wellbeing of seniors.
The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type 2 diabetes.
Effect of a high-fiber diet compared with a moderate-fiber diet on calcium and other mineral balances in subjects with type 2 diabetes.
Greater satiety response with resistant starch and corn bran in human subjects.
Fibre in beverages can enhance perceived satiety.
Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal.
Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults.
Short-chain fructo-oligosaccharides improve magnesium absorption in adolescent girls with a low calcium intake.
Increased interleukin-10 but unchanged insulin sensitivity after 4 weeks of (1, 3)(1, 6)-beta-glycan consumption in overweight humans.
The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.
Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal.
Effect of flaxseed gum on reduction of blood glucose and cholesterol in type 2 diabetic patients.
Use of polyglucosamine and physical activity to reduce body weight and dyslipidemia in moderately overweight subjects.
The effects of psyllium on lipoproteins in type II diabetic patients.
Chia seed does not promote weight loss or alter disease risk factors in overweight adults.
beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.
A human, double-blind, placebo-controlled, crossover trial of prebiotic, probiotic, and synbiotic supplementation: effects on luminal, inflammatory, epigenetic, and epithelial biomarkers of colorectal cancer.
Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.
Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake.
Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects.
Beneficial effects of resistant starch on laxation in healthy adults.
High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index.
Impact of a jelly containing short-chain fructo-oligosaccharides and Sideritis euboea extract on human faecal microbiota.
Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults.
A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea.
Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose.
Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal.
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.
A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects.
Dose-response characteristics of high-viscosity hydroxypropylmethylcellulose in subjects at risk for the development of type 2 diabetes mellitus.
Acute ingestion of resistant starch reduces food intake in healthy adults.
Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.
Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults.
Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women.
Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects. [1]
Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects. [2]
Effect of alginate on satiation, appetite, gastric function, and selected gut satiety hormones in overweight and obesity.
Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study.
Ameliorative effects of stabilized rice bran on type 2 diabetes patients.
Evaluation of the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy humans.
Insoluble carob fiber rich in polyphenols lowers total and LDL cholesterol in hypercholesterolemic sujects.
The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial.
Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour.
Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects.
A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults.
Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women.
Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men.
Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study.
The status of vitamins B6, B12, folate, and of homocysteine in geriatric home residents receiving laxatives or dietary fiber.
Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men. [1]
Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men. [2]
A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition.
Metabolic effects of a diet with inulin-enriched pasta in healthy young volunteers.
Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial.
African americans may have to consume more than 12 grams a day of resistant starch to lower their risk for type 2 diabetes.
Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study.
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects.
Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers.
Idiopathic reactive hypoglycaemia - prevalence and effect of fibre on glucose excursions.
Influence of sibutramine, orlistat and Ispaghula in reducing body weight and total body fat content in obese individuals.
Resistant starch improves insulin sensitivity in metabolic syndrome.
Acetogenic fibers reduce fasting glucose turnover but not peripheral insulin resistance in metabolic syndrome patients.
A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects.
Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.
Effects of native banana starch supplementation on body weight and insulin sensitivity in obese type 2 diabetics.
Chitosan improves insulin sensitivity as determined by the euglycemic-hyperinsulinemic clamp technique in obese subjects.
Physicochemical properties of oat _x001A_-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.
Increased plasma PYY levels following supplementation with the functional fiber PolyGlycopleX in healthy adults.
Reduction of postprandial glycemia by the novel viscous polysaccharide PGX, in a dose-dependent manner, independent of food form. [1]
Reduction of postprandial glycemia by the novel viscous polysaccharide PGX, in a dose-dependent manner, independent of food form. [2]2010
Satiating effect of a barley beta-glucan-enriched snack.
Dominant and diet-responsive groups of bacteria within the human colonic microbiota.
The effect of a fibre supplement compared to a healthy diet on body composition, lipids, glucose, insulin and other metabolic syndrome risk factors in overweight and obese individuals.
A high legume low glycemic index diet improves serum lipid profiles in men.
Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects.
A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning.
Short-term digestive tolerance of high-dose of NUTRIOSE®FB10 in adult.
Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia.
Clinical trial: the combination of rifaximin with partially hydrolysed guar gum is more effective than rifaximin alone in eradicating small intestinal bacterial overgrowth.
Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial.
The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial.
Fructo-oligosaccharides and calcium absorption and retention in adolescent girls.
Soluble fiber dextrin enhances the satiating power of beverages.
Metabolomic analysis of plasma metabolites that may mediate effects of rye bread on satiety and weight maintenance in postmenopausal women.
Effects of chicory inulin in constipated elderly people: a double-blind controlled trial.
Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial.
Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women.
Resistant starches types 2 and 4 have differential effects on the composition of the fecal microbiota in human subjects.
NUTRIOSE dietary fiber supplementation improves insulin resistance and determinants of metabolic syndrome in overweight men: a double-blind, randomized, placebo-controlled study.
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products.
Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits.
A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects.
Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast.
Glucomannan is not effective for the treatment of functional constipation in children: a double-blind, placebo-controlled, randomized trial.
Randomised clinical trial: dried plums (prunes) vs. psyllium for constipation.
Can partially hydrolyzed guar gum be an alternative to lactulose in treatment of childhood constipation?
Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults.
Fecal butyrate levels vary widely among individuals but are usually increased by a diet high in resistant starch.
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure. [1]
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure. [2]
Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men.
Dose-dependent suppression of hunger by a specific alginate in a low-viscosity drink formulation.
Impact of beta-glucan on the faecal microbiota of polypectomized patients: a pilot study.
Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes.
Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design.
The oligosaccharide _x001A_-cyclodextrin has modest effects to slow gastric emptying and modify the glycaemic response to sucrose in healthy older adults.
Effects of NUTRIOSE® dietary fiber supplementation on body weight, body composition, energy intake, and hunger in overweight men.
Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans.
A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.
Effects of oligofructose on appetite profile, glucagon-like peptide 1 and peptide YY3-36 concentrations and energy intake.
Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach. [1]
Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach. [2]
Impact of a resistant dextrin with a prolonged oxidation pattern on day-long ghrelin profile.
Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans.
Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men.
Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals.
Lupin and soya reduce glycaemia acutely in type 2 diabetes.
Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects.
Can alginate-based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals.
Acute effect of alginate-based preload on satiety feelings, energy intake, and gastric emptying rate in healthy subjects.
The effects of 12-week psyllium fibre supplementation or healthy diet on blood pressure and arterial stiffness in overweight and obese individuals.
Glycaemic response to barley porridge varying in dietary fibre content.
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men.
The role of soluble fiber intake in patients under highly effective lipid-lowering therapy.
Effect of 6 weeks' consumption of _x001A_-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults.
Effect of consumption of dried California mission figs on lipid concentrations.
Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals.
A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age.
Butyrate esterified to starch is released in the human gastrointestinal tract.
Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1.
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy. [1]
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy. [2]2011
Galacto-fructo-oligosaccharide fortification of fermented non-dairy snack enhances calcium absorption in healthy adolescent girls.
Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods.
The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans.
Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals.
Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a _x001A_-glucan-enriched beverage.
Whole grain rye breakfast - sustained satiety during three weeks of regular consumption.
Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.
Chronic dietary fiber supplementation with wheat dextrin does not inhibit calcium and magnesium absorption in premenopausal and postmenopausal women.
Bioactive oat _x001A_-glucan reduces LDL cholesterol in Caucasians and non-Caucasians.
Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake.
Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women. [2]
Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women. [1]
_x001A_2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trial.
Flaxseed dietary fiber supplements for suppression of appetite and food intake.
Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties.
Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers.
Faecal short chain fatty acids in healthy subjects participating in a randomised controlled trial examining a soluble highly viscous polysaccharide versus control.
Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men.
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women.
Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial.
Impact of a resistant dextrin on intestinal ecology: how altering the digestive ecosystem with NUTRIOSE®, a soluble fibre with prebiotic properties, may be beneficial for health. [1]
Impact of a resistant dextrin on intestinal ecology: how altering the digestive ecosystem with NUTRIOSE®, a soluble fibre with prebiotic properties, may be beneficial for health. [2]
Low glycemic load experimental diet more satiating than high glycemic load diet.
Microbiota benefits after inulin and partially hydrolized guar gum supplementation: a randomized clinical trial in constipated women.
Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients.
Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial.
454 pyrosequencing reveals a shift in fecal microbiota of healthy adult men consuming polydextrose or soluble corn fiber.
A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers.
Evaluation of digestive tolerance of a soluble corn fibre. [1]
Evaluation of digestive tolerance of a soluble corn fibre. [2]
The inclusion of a partial meal replacement with or without inulin to a calorie restricted diet contributes to reach recommended intakes of micronutrients and decrease plasma triglycerides: a randomized clinical trial in obese Mexican women.
Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males-a randomized controlled cross-over study.
Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status.
Insulin-sensitizing effects on muscle and adipose tissue after dietary fiber intake in men and women with metabolic syndrome.
Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal.
Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eating.
Dietary fibre improves first-phase insulin secretion in overweight individuals.
Psyllium supplementation in adolescents improves fat distribution & lipid profile: a randomized, participant-blinded, placebo-controlled, crossover trial.
The effects of bulking, viscous and gel-forming dietary fibres on satiation. [2]
The effects of bulking, viscous and gel-forming dietary fibres on satiation. [1]
Effect of levan supplement in orange juice on weight, gastrointestinal symptoms and metabolic profile of healthy subjects: results of an 8-week clinical trial.
Ultrahigh-viscosity hydroxypropylmethylcellulose blunts postprandial glucose after a breakfast meal in women.
Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.
Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects.
The effect of yellow pea protein and fibre on short-term food intake, subjective appetite and glycaemic response in healthy young men.
Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal.
Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial.
Dietary treatment with rice containing resistant starch improves markers of endothelial function with reduction of postprandial blood glucose and oxidative stress in patients with prediabetes or newly diagnosed type 2 diabetes.
Effects of prebiotic inulin-type fructans on structure, quality, sensory acceptance and glycemic response of gluten-free breads.
Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trial.
Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial.
Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women.
Persimmon fruit tannin-rich fiber reduces cholesterol levels in humans.
Attenuation of glycemic responses by oat _x001A_-glucan solutions and viscoelastic gels is dependent on molecular weight distribution.
Impact of glycaemic index and dietary fibre on insulin sensitivity during the refeeding phase of a weight cycle in young healthy men.
Acute effects of a herb extract formulation and inulin fibre on appetite, energy intake and food choice.
Effects of Gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial.
A mixture of trans-galactooligosaccharides reduces markers of metabolic syndrome and modulates the fecal microbiota and immune function of overweight adults.
Polydextrose results in a dose-dependent reduction in ad libitum energy intake at a subsequent test meal.
Oat prevents obesity and abdominal fat distribution, and improves liver function in humans.
Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults.
A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects.
Improvement effect of resistant maltodextrin in humans with metabolic syndrome by continuous administration.
Polydextrose and soluble corn fiber increase five-day fecal wet weight in healthy men and women.
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study.
Consumption of buckwheat modulates the post-prandial response of selected gastrointestinal satiety hormones in individuals with type 2 diabetes mellitus.
A natural fiber complex reduces body weight in the overweight and obese: a double-blind, randomized, placebo-controlled study.
Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption.
Changes in visceral adiposity and serum cholesterol with a novel viscous polysaccharide in Japanese adults with abdominal obesity.
Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.
Improvement of the metabolic syndrome profile by soluble fibre - guar gum - in patients with type 2 diabetes: a randomised clinical trial.
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.
A whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week.
A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity.
Improvement of fasting plasma glucose level after ingesting moderate amount of dietary fiber in Japanese men with mild hyperglycemia and visceral fat obesity.
Molecular weight of barley _x001A_-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects.
Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndrome.
The effect of _x001A_-cyclodextrin on postprandial lipid and glycemic responses to a fat-containing meal.
Effect of polydextrose and soluble maize fibre on energy metabolism, metabolic profile and appetite control in overweight men and women.
Soy fiber improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial.
Extracted oat and barley _x001A_-glucans do not affect cholesterol metabolism in young healthy adults.
Butyrylated starch increases colonic butyrate concentration but has limited effects on immunity in healthy physically active individuals.
Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males.
Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.
Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects.
Effects of short-term fructooligosaccharide intake on equol production in Japanese postmenopausal women consuming soy isoflavone supplements: a pilot study.
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
Dietary fiber mixture in pediatric patients with controlled chronic constipation.
Effects of concentrated arabinoxylan and _x001A_-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.
Oligofructose-enriched inulin improves some inflammatory markers and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized controlled clinical trial.
Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children.
Freeze-dried powdered yacon: effects of FOS on serum glucose, lipids and intestinal transit in the elderly.
Enrichment of biscuits and juice with oat _x001A_-glucan enhances postprandial satiety.
Supplementation with calcium and short-chain fructo-oligosaccharides affects markers of bone turnover but not bone mineral density in postmenopausal women.
Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.
Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota.
Pectin is not pectin: a randomized trial on the effect of different physicochemical properties of dietary fiber on appetite and energy intake.
The formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adults. [1]
The formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adults. [2]
The formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adults. [3]
Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study.
Acute effects of a dietary non-starch polysaccharide supplement on cognitive performance in healthy middle-aged adults.
Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content. [1]
Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content. [2]
Snacks containing whey protein and polydextrose induce a sustained reduction in daily energy intake over 2 wk under free-living conditions.
The impact of oligofructose on stimulation of gut hormones, appetite regulation and adiposity.
The metabolizable energy of dietary resistant maltodextrin is variable and alters fecal microbiota composition in adult men.
Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men.
Soluble maize fibre affects short-term calcium absorption in adolescent boys and girls: a randomised controlled trial using dual stable isotopic tracers.
Bran fibers and satiety in women who do not exhibit restrained eating.
Effect of two dietary fibers on satiety and glycemic parameters: a randomized, double-blind, placebo-controlled, exploratory study.
The impact of soluble dietary fibre on gastric emptying, postprandial blood glucose and insulin in patients with type 2 diabetes.
The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects.
Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatment.
Inulin-type fructans modulate intestinal Bifidobacterium species populations and decrease fecal short-chain fatty acids in obese women.
The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial.
Molecular weight of barley _x001A_-glucan does not influence satiety or energy intake in healthy male subjects.
Glycemic effect of oat and barley beta-glucan when incorporated into a snack bar: a dose escalation study.
Satiety effects of a whole-grain fibre composite ingredient: reduced food intake and appetite ratings.
High dose of prebiotics reduces fecal water cytotoxicity in healthy subjects.
The effects of chitosan oligosaccharide (GO2KA1) supplementation on glucose control in subjects with prediabetes.
Impact of dietary polydextrose fiber on the human gut metabolome.
Glucan and dark chocolate: a randomized crossover study on short-term satiety and energy intake.
Evaluation of the relative available energy of several dietary fiber preparations using breath hydrogen evolution in healthy humans.
Effect of oligofructose supplementation on body weight in overweight and obese children: a randomised, double-blind, placebo-controlled trial.
Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
The effects of whole grain high-amylose maize flour as a source of resistant starch on blood glucose, satiety, and food intake in young men.
Study of the effects of a diet supplemented with active components on lipid and glycemic profiles.
Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial.
No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination.
Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.
Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.
Single-component versus multicomponent dietary goals for the metabolic syndrome: a randomized trial.
Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women. [1]
Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women. [2]
Effects of guar gum ingestion on postprandial blood pressure in older adults.
Soluble dietary fiber (Fibersol-2) decreased hunger and increased satiety hormones in humans when ingested with a meal.
A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial.
L-ascorbic acid addition to chitosan reduces body weight in overweight women.
Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum. [1]
Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum. [2]
Postprandial triglyceride response in normolipidemic, hyperlipidemic and obese subjects - the influence of polydextrose, a non-digestible carbohydrate.
Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial.
Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial.
Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin.
Effects of Acute Ingestion of Native Banana Starch on Glycemic Response Evaluated by Continuous Glucose Monitoring in Obese and Lean Subjects.
Galacto-oligosaccharides Dose-Dependently Reduce Appetite and Decrease Inflammation in Overweight Adults. [2]
Galacto-oligosaccharides Dose-Dependently Reduce Appetite and Decrease Inflammation in Overweight Adults. [1]
Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.
Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons.
Assessment of Blood Glucose Regulation and Safety of Resistant Starch Formula-Based Diet in Healthy Normal and Subjects With Type 2 Diabetes. [2]
Assessment of Blood Glucose Regulation and Safety of Resistant Starch Formula-Based Diet in Healthy Normal and Subjects With Type 2 Diabetes. [1]
Assessment of Blood Glucose Regulation and Safety of Resistant Starch Formula-Based Diet in Healthy Normal and Subjects With Type 2 Diabetes. [3]
Acute effects of protein composition and fibre enrichment of yogurt consumed as snacks on appetite sensations and subsequent ad libitum energy intake in healthy men.
Digestion-resistant maltodextrin effects on colonic transit time and stool weight: a randomized controlled clinical study.
A randomized controlled trial: the effect of inulin on weight management and ectopic fat in subjects with prediabetes.
A Randomised Crossover Trial: The Effect of Inulin on Glucose Homeostasis in Subtypes of Prediabetes.
Eight-day consumption of inulin added to a yogurt breakfast lowers postprandial appetite ratings but not energy intakes in young healthy females: a randomised controlled trial.
L-rhamnose as a source of colonic propionate inhibits insulin secretion but does not influence measures of appetite or food intake.
Impact of prebiotic supplementation on T-cell subsets and their related cytokines, anthropometric features and blood pressure in patients with type 2 diabetes mellitus: A randomized placebo-controlled Trial.
Breath hydrogen and methane excretion produced by commercial beverages containing dietary fiber.

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